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  2. Ho-Chunk Casino - Wikipedia

    en.wikipedia.org/wiki/Ho-Chunk_Casino

    Ho-Chunk Gaming – Wisconsin Dells is a Native American casino and hotel located in the Town of Delton, Wisconsin, between Wisconsin Dells and Baraboo. The casino is owned by the Ho-Chunk Nation of Wisconsin, one of six Ho-Chunk casinos in the state and one of the three largest. [2] [3] [4] It is a Class III casino. [5]

  3. Potawatomi Hotel & Casino - Wikipedia

    en.wikipedia.org/wiki/Potawatomi_Hotel_&_Casino

    The casino underwent an expansion that was completed in the summer of 2008, expanding the number of table games to 60 and slot machines to over 3,000. The connected hotel stands eighteen stories high (numbered as nineteen due to the common exclusion of the thirteenth floor), and is the tallest habitable structure in the city west of Interstate 94 (with the roof of American Family Field nearby ...

  4. Ho-Chunk - Wikipedia

    en.wikipedia.org/wiki/Ho-Chunk

    A Native American Encyclopedia: History, Culture, and Peoples. Oxford: Oxford University Press, 2000. ISBN 978-0-19-513877-1. Radin, Paul The Winnebago Tribe. Lincoln: University of Nebraska Press, 1990. ISBN 0-8032-5710-4. Ho-Chunk Reservation and Off-Reservation Trust Land, Wisconsin/Minnesota United States Census Bureau

  5. A new hotel is coming to Wisconsin Dells. Its theme ... - AOL

    www.aol.com/hotel-coming-wisconsin-dells-theme...

    The Wisconsin Hotel, a new hotel slated to open in Wisconsin Dells in summer 2025, will feature a restaurant called Farmer in the Dells with a four-story silo bar.

  6. The Best Dessert in Every State (and Where to Try It) - AOL

    www.aol.com/finance/best-dessert-try-every-state...

    Hatch green chiles also feature in desserts like apple pie with green chile, a popular dessert at Pie-O-Neer where chile pies also include a spiced chocolate chess pie and a peach green chile pie ...

  7. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).

  8. How Indigenous chefs and farmers are restoring Native ... - AOL

    www.aol.com/indigenous-chefs-farmers-restoring...

    The culinary history of any one family, clan or tribe was lost or obscured in the centuries of violence against Native people and mass relocation of tribes, often to environments with vastly ...

  9. Ho-Chunk Nation of Wisconsin - Wikipedia

    en.wikipedia.org/wiki/Ho-Chunk_Nation_of_Wisconsin

    Women at a Ho Chunk PowWow in Wisconsin - 2006. Oral history suggests some of the tribe may have been forcibly relocated up to 13 times by the US federal government to steal land through forced treaty cession, losses estimated at 30 million acres in Wisconsin alone. In the 1870s, a majority of the tribe returned to their homelands in Wisconsin.