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The Aja or Adja are an ethnic group native to south-western Benin and south-eastern Togo. [2] According to oral tradition, the Aja migrated to southern Benin in the 12th or 13th century from Tado on the Mono River, and c. 1600, three brothers, Kokpon, Do-Aklin, and Te-Agbanlin, split the ruling of the region then occupied by the Aja amongst themselves: Kokpon took the capital city of Great ...
The men prepare the fields, women tend and harvest the crop. Hunting and fishing are other sources of food, while some members of the Fon society make pottery, weave clothes and produce metal utensils. Among the cash crops, palm oil plantations are common in Fon people's region. The Fon culture is patrilineal and allows polygyny and divorce. A ...
The Ana people, also known as the Atakpame people, are an ethnic group of Benin and Togo.The Ana are concentrated between Atakpame, primarily in the Gnagna and Djama quarters, as well as between Atakpame and Sokode and down to the Togo-Benin border.
Fufu (or fufuo, foofoo, foufou / ˈ f u ˌ f u / foo-foo listen ⓘ) is a pounded meal found in West African cuisine. [1] [2] It is a Twi word that originates from the Akans in Ghana.The word has been expanded to include several variations of the pounded meal found in other African countries including Sierra Leone, Liberia, Cote D'Ivoire, Burkina Faso, Benin, Togo, Nigeria, Cameroon, the ...
The Tammari people, also known as Batammariba, Tamberma, Somba, Otamari or Ottamari, are an Oti–Volta-speaking people of the Atakora Department of Benin where they are also known as Somba and neighboring areas of Togo, where they are officially known as Ta(m)berma.
Benin (/ b ɛ ˈ n iː n / ⓘ ben-EEN, / b ɪ ˈ n iː n / bin-EEN; [9] French: Bénin ⓘ), officially the Republic of Benin (French: République du Bénin), is a country in West Africa. It was formerly known as Dahomey. [10] It is bordered by Togo to the west, Nigeria to the east, Burkina Faso to the north-west, and Niger to the north-east.
Process of garri making . To make garri flour, cassava tubers are uprooted, peeled, washed and grated or crushed to produce a mash. The mash can be mixed with palm oil and placed in a porous bag, which is then placed in an adjustable press machine or iron presser for 1–24 hours to remove excess water.
The Tem originated in Burkina Faso, settling along the White Volta before most migrated to Togo and Benin. Over several centuries, many people groups such as the Hausa, Yoruba, and Mandinka have integrated into the Tem people group. The Tem converted to Islam during the 19th century via the influence of Chakosi merchants. [3] The majority of ...