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Muktuk [1] (transliterated in various ways, see below) is a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine , it is most often made from the bowhead whale , although the beluga and the narwhal are also used.
In 1998–1999, Harvard researchers published their DNA identifications of samples of whale meat they obtained in the Japanese market, and found that mingled among the presumably legal (i.e. minke whale meat) was a sizeable proportion of dolphin and porpoise meats, and instances of endangered species such as fin whale and humpback whale.
Nalukataq serves two purposes. First, it is a celebration of thanksgiving for success. Second, it is the first of several times during the year when quaq (frozen whale meat) [6] and muktuk (whale blubber and skin) are distributed to the community. The ability to produce and distribute wealth among the community is highly valued in Eskimo cultures.
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"Heart Break Like Mine" Sylvie's Songs Featuring Bryon Harris Animal rights, end factory farming 2024 English "Human(e) Meat (The Flensing of Sandor Katz)" Propagandhi: Supporting Caste: Hypocrisy of ethical meat eating: 2009 English [32] "Hunters Will be Hunted" Heaven Shall Burn: Veto (album) Sea Shepherd Conservation Society, anti-whaling ...
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EASTHAM -- 09/10/23 -- Lobsterman Michael Packard keeps watch of the parade from inside the mouth of a whale head as he rides down the parade route. Packard was taken by a whale while he was ...
Dolphin meat is dense and such a dark shade of red as to appear black. Fat is located in a layer of blubber between the meat and the skin. When dolphin meat is eaten in Japan, it is often cut into thin strips and eaten raw as sashimi, garnished with onion and either horseradish or grated garlic, much as with sashimi of whale or horse meat ...