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Water's Edge was a restaurant on barges moored in the East River on the Long Island City waterfront in Queens, New York that operated from 1983 to 2015. Located at the foot of 44th Drive between Anable Basin and the Queensboro Bridge, the restaurant had a panoramic view of the Midtown Manhattan skyline and was a popular wedding venue.
Long Island MacArthur Airport (IATA: ISP, ICAO: KISP, FAA LID: ISP), formerly known as Islip Airport, is a public airport in Ronkonkoma, New York, within the Town of Islip in Suffolk County, on Long Island. Covering 1,311 acres (531 ha), the airport was established in 1942, was activated in 1943, and began serving as a commercial airport in 1960.
LaGuardia Airport (IATA: LGA, ICAO: KLGA, FAA LID: LGA) (/ l ə ˈ ɡ w ɑːr d i ə / lə-GWAR-dee-ə) – colloquially known as LaGuardia or simply LGA – is a civil airport in East Elmhurst, Queens, New York City, situated on the northwestern shore of Long Island, bordering Flushing Bay.
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The Water Club was a restaurant and event venue on two barges moored on the East River at East 30th Street in Kips Bay, in Manhattan, New York City.Located on the stretch of waterfront between the East 34th Street Heliport and Waterside Plaza, the venue served classic American cuisine and seafood; it overlooked Long Island City, Queens and Greenpoint, Brooklyn across the river.
In a town famous for Southern seafood, both 167 Raw Bar and its sister restaurant, 167 Sushi Bar, manage to stay in their own league. Creative, ever-changing specials, terrific staff, and some of ...
Long Island, New York, is the largest island in the continental United States. Its proximity to New York City and favorable topography made it especially good for air flights. At the dawn of the aviation age, Long Island assumed a role as one of the, if not the, aviation capitals of the world.