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These easy-to-make cookies start with a shortcut ingredient: boxed cake mix! But it’s the colorful sprinkles that make them extra festive. Get Ree's Chocolate Cake Mix Cookies recipe .
Meet your new favorite slice-and-bake cookie recipe: lemon meltaways! ... Glaze. 1 3/4 c. powdered sugar. 1 tbsp. lemon zest, plus 2 to 3 Tbsp. lemon juice ... Mix on low speed for 1 minute. The ...
Get the Sugar Cookie Bars recipe. PHOTO: ROCKY LUTEN; FOOD STLYING: TAYLOR ANN SPENCER ... then rolled into a knot. After baking, it gets dipped in a lemon-y glaze and finished with even more zest ...
It's hard to beat a slice of olive oil cake. The fragrant and plush oil-enriched crumb and the golden brown crackly crust embody elegant, understated perfection.
Get the Nutter Butter Cookie Bars recipe. PHOTO: BRYAN GARDNER; FOOD STYLING: ADRIENNE ANDERSON ... Get the Glazed Lemon Olive Oil Pound Cake recipe. PHOTO: NICO SCHINCO; FOOD STYLING: MAKINZE ...
We turned two store-bought cake mixes, one 8" cake pan, one 8" heat-safe bowl, marshmallows, and one cake donut to create this joyful igloo cake. Check out our video for tips, then use this recipe ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
"I try to chop up good semisweet chocolate bars rather than use chocolate chips," she says, "They melt so much better and stay nice and silky after the cookies cool." Think: puddle-like pockets of ...
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