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The US restaurant industry was projected at $899 billion (~$1.04 trillion in 2023) in sales for 2020 by the National Restaurant Association, the main trade association for the industry in the United States. [2] [3] An estimated 99 percent of companies in the industry are family-owned small businesses with fewer than 50 employees. [4]
The US restaurant industry was projected at $899 billion in sales for 2020 by the National Restaurant Association, the main trade association for the industry in the United States. [89] [90] An estimated 99% of companies in the industry are family-owned small businesses with fewer than 50 employees. [3]
In Delaware and Massachusetts, one in ten workers is employed in the restaurant industry. [6] [7] In North Carolina, 11% of workers are employed by the industry. [8] In Texas, 12% of workers were employed by the industry as of 2016. [9] The effect of the 2020 coronavirus epidemic was in March 2020 projected to be $225 billion in losses. [10]
Inspections with critical violations, as conducted by the Zanesville-Muskingum County Health Department.
Here are area restaurants with seven or more priority or critical health code violations, with highlighted links to some original public record reports.
Nation's Restaurant News's sister publications are Restaurant Hospitality, Food Management, Supermarket News, and MUFSO (Multi-Unit Food Service Operators). Nation's Restaurant News is published bi-weekly, with an online portal that launched in 1996. [3] Nation's Restaurant News reports a monthly print readership of more than 66,000 subscribers ...
For instance, it states that the restaurant industry in the US in 2021 employs 14.5 million Americans (up from 12.5 million in 2012), with sales in 2021 at $799 billion (up from $632 billion in 2012). [16] The National Restaurant Association also helps restaurant owners increase their environmental sustainability efforts. [17]
Food waste. In France, approximately 1.3–1.9 million tonnes of food waste is produced every year, or between 20 and 30 kilograms per person per year. [112] Out of the 10 million tonnes of food that is either lost or wasted in the country, 7.1 million tonnes of food wasted in the country, only 11% comes from supermarkets. [113]