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2. Pacific Dining Car - Wikipedia

   en.wikipedia.org/wiki/Pacific_Dining_Car

   Once completed, the dining car was moved to 7th and Westlake in Los Angeles. [2] In 1923, the location at 7th and Westlake was bought out, forcing the restaurant to relocate to its current site at 1310 W. 6th Street in Los Angeles. In 1927, a San Diego rancher taught Fred Cook how to select, hang, and age beef for steaks.

3. Zion Market - Wikipedia

   en.wikipedia.org/wiki/Zion_Market

   Its location on Convoy Street was the first Korean grocery store in San Diego. It was originally 3,000 sq ft (280 m 2 ), but acquired more space over the years, reaching 7,000 sq ft (650 m 2 ). [ 2 ]

4. List of Michelin-starred restaurants in Los Angeles and ...

   en.wikipedia.org/wiki/List_of_Michelin-starred...

   Michelin Guide Los Angeles 2008. Michelin Travel Publications. 2008. ISBN 978-2-06-712990-0. Michelin Guide Los Angeles 2009. Michelin Travel Publications. 2009. ISBN 978-2-06-713708-0. Michelin Guide California 2019. Michelin Travel Publications. 2019. ISBN 978-2-06-724129-9.

5. List of companies headquartered in San Diego - Wikipedia

   en.wikipedia.org/wiki/List_of_companies...

   One America News Network; San Diego Business Journal; San Diego City Beat; San Diego Jewish Journal; San Diego Magazine; San Diego Reader; San Diego Union-Tribune (acquired by Tribune Publishing) Times of San Diego; Retail. Le Travel Store (closed) Mor Furniture; Petco; PriceSmart; Sports. BikeBandit; BMC USA; Competitor Group, Inc. Ellsworth ...

6. Transcontinental Motor Convoy - Wikipedia

   en.wikipedia.org/wiki/Transcontinental_Motor_Convoy

   The 1920 Motor Transport Corps convoy left Washington, D.C., on 14 June 1920 and followed the Bankhead Highway to San Diego, California, where it arrived on 2 October. A smaller expedition than the first, the second convoy consisted of 50 vehicles, 32 officers, and 160 enlisted men under Col John F. Franklin. A rate of 45–60 miles per day was ...

7. Michael Voltaggio - Wikipedia

   en.wikipedia.org/wiki/Michael_Voltaggio

   Voltaggio's goal with the restaurant was to create what he called "modern Los Angeles cuisine." [14] The restaurant seated 60 people in the dining room with a private room that could accommodate an additional 10 guests. [15] It was named "America's best new restaurant" by GQ Magazine in March 2012. [16]