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This Sweet Potato Soup is easy, nutritious, absolutely delicious, and has been a family favorite for years. It’s silky smooth with creamy coconut milk, and the bacon on top adds a nice salty bite, but you can easily make it a vegetarian sweet potato soup (see notes below).
This quick and easy pureed sweet potato soup is made with leeks and coconut milk for creamy, comforting flavor.
Make it creamier: Add a splash of coconut milk or heavy cream after blending the sweet potato mixture to give this recipe for sweet potato soup an even richer taste. Top it with fresh herbs: Garnish the finished sweet potato soup with fresh herbs like chopped cilantro or parsley.
This roasted sweet potato soup is so creamy, delicious and perfect for holidays. Rich in taste with coconut milk, ginger, cardamom, nutmeg, rosemary and topped with parmesan crisps. So festive and comforting!
Made with veggies, coconut milk, and spices, it's rich, creamy, and delicious. Jack and I spent the first official week of fall eating bowl after bowl of this sweet potato soup. I don’t know what it is about creamy orange soup, but for some reason, it just seems like the perfect meal on a chilly day.
In a large pot over medium heat, soften the onion in the oil. Add the sweet potatoes, ginger and spices. Cook for 2 minutes while stirring. Add the broth and coconut milk. Bring to a boil. Cover and simmer for 30 minutes or until the potatoes are tender.
Combined with the healthy fats in the coconut milk and the various nutrients in the other ingredients, this soup is a wholesome and nourishing meal. Versatile: This soup is ideal as a light lunch, a starter for dinner, or a comforting snack. You can also adjust the spices to suit your palate.