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  2. Marasmus - Wikipedia

    en.wikipedia.org/wiki/Marasmus

    There are around 50 million children less than five years old who have protein-energy malnutrition. Of the malnourished children population in the world, 80% live in Asia, 15% in Africa, and 5% in Latin America. It is estimated that the prevalence of acute malnutrition in Germany, France, the United Kingdom, and the United States is 6.1–14%.

  3. 3C-like protease - Wikipedia

    en.wikipedia.org/wiki/3C-like_protease

    The Enzyme Commission refers to this family as SARS coronavirus main proteinase (M pro; EC 3.4.22.69). The 3CL protease corresponds to coronavirus nonstructural protein 5 (nsp5). The "3C" in the common name refers to the 3C protease (3C pro ) which is a homologous protease found in picornaviruses .

  4. 9 protein myths debunked by experts - AOL

    www.aol.com/lifestyle/9-protein-myths-debunked...

    Myth #9: Protein bars and shakes are the best sources of protein It’s true that protein shakes and bars can supplement your protein intake and are particularly helpful if you’re on the go ...

  5. Protein–energy malnutrition - Wikipedia

    en.wikipedia.org/wiki/Protein–energy_malnutrition

    Protein–energy undernutrition (PEU), once called protein–energy malnutrition (PEM), is a form of malnutrition that is defined as a range of conditions arising from coincident lack of dietary protein and/or energy in varying proportions. The condition has mild, moderate, and severe degrees.

  6. Coronavirus envelope protein - Wikipedia

    en.wikipedia.org/wiki/Coronavirus_envelope_protein

    The envelope (E) protein is the smallest and least well-characterized of the four major structural proteins found in coronavirus virions. [ 2 ] [ 3 ] [ 4 ] It is an integral membrane protein less than 110 amino acid residues long; [ 2 ] in SARS-CoV-2 , the causative agent of Covid-19 , the E protein is 75 residues long. [ 5 ]

  7. Protein as nutrient - Wikipedia

    en.wikipedia.org/wiki/Protein-deficiency_anemia

    [11] [12] On a worldwide basis, plant protein foods contribute over 60% of the per capita supply of protein. [9] In North America, animal-derived foods contribute about 70% of protein sources. [12] Insects are a source of protein in many parts of the world. [13] In parts of Africa, up to 50% of dietary protein derives from insects. [13]

  8. John Campbell (YouTuber) - Wikipedia

    en.wikipedia.org/wiki/John_Campbell_(YouTuber)

    John Lorimer Campbell [5] grew up primarily in the Stanwix district of Carlisle. [6] He holds a diploma in nursing from the University of London, a BSc in biology from the Open University, an MSc in health science from the University of Lancaster, and a Ph.D. in nursing from the University of Bolton. [6]

  9. COVID-19 pandemic in the United States - Wikipedia

    en.wikipedia.org/wiki/COVID-19_pandemic_in_the...

    Weekly confirmed COVID-19 deaths Map of cumulative COVID-19 death rates by U.S. state [8] On December 31, 2019, China announced the discovery of a cluster of pneumonia cases in Wuhan. The first American case was reported on January 20, [9] and Health and Human Services Secretary Alex Azar declared a public health emergency on January 31. [10]