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Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. Learn how to make Zuppa Toscana soup as made popular by Olive Garden! In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins).
Zuppa Toscana is a creamy, hearty soup loaded with bacon, sausage, potato and kale. This one pot Zuppa Toscana soup recipe comes together quickly and is so filling and delicious – sure to be a hit with the whole family!
We developed this recipe to be just like the popular version from Olive Garden — a hearty Italian soup with sausage, kale and potatoes.
This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can't resist!
Recreate the Olive Garden Zuppa Toscana just like they make it with this easy copycat recipe. Get the recipe, and watch the video.
"This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs." Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.
This Zuppa Toscana soup recipe (inspired by The Olive Garden) is quick and easy to make, naturally gluten-free, and SO comforting and delicious! Stovetop, slow cooker and Instant Pot (pressure cooker) instructions included below.
The Olive Garden's famous Zuppa Toscana is so easy to make from scratch at home with only a few ingredients! A creamy, gluten-free soup with Italian sausage, potatoes, and kale.
Olive Garden Zuppa Toscana Copycat Recipe - So easy to make and 10x better than the original! With Italian sausage, potatoes, spinach + bacon!
This easy Zuppa Toscana (Olive Garden copycat!) is hearty and delicious, with a creamy broth, potatoes, sausage and kale in every spoonful!