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The saola was the first large mammal to be discovered in the area for 50 years. [9] Observations of live saola have been few and far between, restricted to the Annamite Range. [10] The scientific name of the saola is Pseudoryx nghetinhensis. It is the sole member of the genus Pseudoryx and is classified under the family Bovidae.
The tribe Bovini or wild cattle are medium to massive bovines that are native to Eurasia, North America, and Africa.These include the enigmatic, antelope-like saola, the African and Asiatic buffaloes, and a clade that consists of bison and the wild cattle of the genus Bos.
The Saola Working Group is a coalition that includes about 40 experts from the forestry departments of Laos and Vietnam, Vietnam's Institute of Ecology and Biological Resources, Vinh University, biologists and conservationists from Wildlife Conservation Society and the World Wildlife Fund.
The USA TODAY Restaurants of the Year 2025 list was a great collaboration — and it's one we're thrilled to share with you. Here's how we did it. Hundreds of journalists across the country ...
In America is a 1999 novel by Susan Sontag. It won the U.S. National Book Award for Fiction . [ 1 ] It is based on the true story of Polish actress Helena Modjeska (called Maryna Zalewska in the book), her arrival in California in 1876, and her ascendancy to American stardom.
Just like the cultures that inhabited Mexico before the Columbian exchange, the modern Mexican diet is heavily based on corn, beans, and peppers. Corn possesses the same importance in the region today that it did in the past. It remains the essential food product in Mexico and is utilized in a variety of ways.
1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...
Included in the test group of a recent study by the American Journal of Lifestyle Medicine was a 105-year-old woman. One step in her normal daily routine was eating oatmeal, according to Dr. Mike ...