Search results
Results from the WOW.Com Content Network
Tsubo-niwa gained greater popularity in the early 21st century, [6] and can be found in many Japanese residences, hotels, restaurants, and public buildings. [5] Multistory and underground interior spaces present difficulties for tsubo-niwa cultivation; artificial lighting, anidolic lighting (using fiberoptic cables to pipe in sunlight), and a ...
Grand Central Oyster Bar & Restaurant – has two locations in Tokyo [1] Lil Woody's; Matsugen – name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City; Nihonryori Ryugin – fusion cuisine restaurant in Minato-ku, Tokyo; L'Osier – Michelin Guide former 3-star (2008–2011) [2 ...
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Ribera Steakhouse (ステーキハウス リベラ, Stēkihausu Ribera) is a Japanese professional wrestling, boxing and mixed martial arts-themed steak house restaurant with two locations. The original location is in Gotanda , and there is a second, larger location in Shimomeguro .
Original building, shortly before demolition. The Meguro Gajoen was established by Rikizo Hosokawa in 1931. Previously, he had operated a ryōtei in Shibaura, and upon acquiring the Meiji-era house of shipping tycoon Shoichi Iwanaga in Shimomeguro, he decided to relocate his business there.
The typical Kyoto machiya is a long wooden home with narrow street frontage, stretching deep into the city block and often containing one or more small courtyard gardens, known as tsuboniwa. Machiya incorporate earthen walls and baked tile roofs, and are typically one, one and a half or two stories high, occasionally stretching to three stories ...
In November 2003, they then opened their 1,000th "Gusto" location in Tokyo. Their company was subject to a takeover in June 2006 and they delisted from the Tokyo Stock Exchange in September 2006. [3] [4] The company opened their first "Syabu-Yo" restaurant location in May 2007 and opened their first "Steak Gusto" restaurant location in March ...