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This creamy corn chowder made with fresh shrimp and garnished with crispy bacon makes a hearty first course or main dish on a weeknight.
This quick shrimp and corn chowder is a hearty dinner option for late spring into summer when corn is at its sweetest. The sweetness of corn is balanced by a briny kick of cooked shrimp, the richness of heavy cream, an oniony bite from chives, and baby red potatoes to thicken the broth.
Like Grammy’s recipe, this Shrimp Corn Chowder is luxuriously rich and creamy, absolutely loaded with seafood (no wimpy chowder here!), and tastes decadent enough to serve at a special holiday meal.
Shrimp and Corn Chowder - An easy, creamy chowder that's incredibly smoky, sweet and packed with tons of flavor!
Stir in the celery, scallions, potatoes and corn. Add the thyme, bay leaves, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, 3 minutes. Stir in the flour until incorporated,...
One spoonful of this shrimp and corn chowder will have you hooked, line and sinker! Sweet corn, tender potatoes, and juicy jumbo shrimp swim in a creamy, smoky broth.
This creamy shrimp corn chowder is an absolute winner in my household! The combination of succulent shrimp, sweet corn, and creamy broth is pure comfort in a bowl.