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This thin-crust pizza dough recipe is easy to make with just five ingredients for a no-rise dough that bakes up crisp, chewy, and delicious.
Looking for delicious homemade thin-crust pizza in under an hour? This thin-crust pizza dough recipe will become your new go-to. The simple dough is made with both baking powder and yeast, yielding a super-thin yet light crust.
The best thin crust pizza dough. Cold rise, thin crust, crispy, perfect pizza. You will never need another pizza dough recipe.
Learn how to make the ultimate thin crust pizza dough recipe with just five ingredients. This easy recipe bakes up a crispy, chewy, and delicious crust in no time! Perfect for pizza lovers everywhere.
To make this tasty thin crust pizza recipe, follow along with these easy steps: Whisk together some warm water, sugar, and yeast together in the bowl of a stand mixer until combined and let stand for 5-7 minutes until a raft forms. Next, add in the flour, semolina, and salt and knead at low to medium speed using the hook attachment for 10 minutes.
Take-out and delivery pizzas are great, but nothing beats homemade. This thin crust pizza dough recipe is so easy to make in the food processor. It’s ready to bake in only 20 minutes! The crust has a deliciously crisp texture and an incredible flavor from the whole wheat flour.
This easy thin crust pizza dough recipe from Thursday Night Pizza's Peggy Paul Casella rests for 15 mins, so pizza's done in about an hour!
Homemade thin crust pizza dough is quick and easy to make, using 6 ingredients you may already have on hand; add your favorite toppings!
This easy Thin Crust Pizza Dough Recipe is gonna knock your socks off! I call it my “faux brick oven pizza recipe”, as it yields a super thin crust that’s crisp and chewy and delicious – and it’s made in the kitchen oven!
This recipe makes an Easy Thin Crust Pizza Dough with a crispy crust and a chewy bite. With just 5 minutes of kneading with a stand mixer and 30 minutes of rising, this dough makes the perfect pizza for family pizza night!