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2. ISO 668 - Wikipedia

   en.wikipedia.org/wiki/ISO_668

   ISO 668 – Series 1 freight containers – Classification, dimensions and ratings is an ISO international standard which nominally classifies intermodal freight shipping containers, and standardizes their sizes, measurements and weight specifications.

3. Los Angeles fetus disposal scandal - Wikipedia

   en.wikipedia.org/wiki/Los_Angeles_fetus_disposal...

   [2] [3] He purchased a 20-foot (6.1 m) storage container in 1980, delivering it to his Woodland Hills home and paying for it with a bounced check for $1700. [2] [4] The container was repossessed on February 3, 1982, by the Martin Container Company, based in the Wilmington area of Los Angeles. [4]

4. PODS (company) - Wikipedia

   en.wikipedia.org/wiki/PODS_(company)

   PODS was founded in 1998 by Peter Warhurst who was looking to expand his family's storage business. He invented PODS containers, as well as a hydraulic lift system that enables operators to easily deliver and transport the units, which he named PODZILLA. [3]

5. Shipping container - Wikipedia

   en.wikipedia.org/wiki/Shipping_container

   An intermediate bulk container (IBC, IBC Tote, IBC Tank) is a multi-use container employed for the general transport, storage, and handling of bulk fluids and materials. IBC tanks are compatible with, and resistant to, an extensive list of chemicals, acids, caustics, as well as inert materials and food grade consumables.

6. Container - Wikipedia

   en.wikipedia.org/wiki/Container

   Intermediate bulk containers, commonly used in industrial settings for the handling, transport, and storage of liquids, semi-solids, pastes, or solids. A container is any receptacle or enclosure for holding a product used in storage, packaging, and transportation, including shipping. [1]

7. How to Store Eggs to Keep Them Fresh and Safe, According to ...

   www.aol.com/lifestyle/store-eggs-keep-them-fresh...

   Here's how to freeze eggs for longer storage, according to the American Egg Board: Crack the eggs to remove them from their shells. Separate the egg whites and yolks, if needed.