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These modern kitchens, from white to deep charcoal, prove cookspaces with modern cabinets, countertops, lighting, and appliances can be ultra-warm and inviting. These 32 Modern Kitchens Still Have ...
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The Frankfurt kitchen was a narrow double-file kitchen measuring 1.9 m × 3.4 m (6.2 ft × 11.2 ft). [10] The entrance was located in one of the short walls, opposite which was the window. Along the left side, the stove was placed, followed by a sliding door connecting the kitchen to the dining and living room.
The double-file kitchen (or two-way galley) has two rows of cabinets on opposite walls, one containing the stove and the sink, the other the refrigerator. This is the classical work kitchen and makes efficient use of space. In the L-kitchen, the cabinets occupy two adjacent walls. Again, the work triangle is preserved, and there may even be ...
The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4] [5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).
They are found in studio apartments, some motel and hotel rooms, college dormitories, office buildings, furnished basements, or bedrooms in shared houses. New York City's building code defines a kitchenette as a kitchen of less than 7.4 m 2 (80 ft 2) of floor space. [1] A kitchenette in a studio apartment in Sherbrooke, Quebec, Canada.
Myhrvold started buying equipment for the research kitchen in the Intellectual Ventures lab. Much of the equipment was standard cooking equipment, but it also included items such as rotor-stator homogenizers, ultrahigh-pressure homogenizers, freeze-dryers, a 50,000 G centrifuge, [1] ultrasonic baths, and rotary evaporators. [13]
Farmhouse-kitchen at Hale Farm and Village. A farmhouse kitchen is a kitchen room designed for food preparation, dining and a sociable space. Typical of poorer farmhouses throughout the Middle Ages where rooms were limited, wealthier households would separate the smoke of the kitchen from the dining and entertaining areas.
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