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2. Costco Is Launching Sushi Counters Across America - AOL

   www.aol.com/costco-launching-sushi-counters...

   Right now, three options are available: sashimi (no rice), nigiri (with rice), and maki (in a roll). ... Galanti said that two new U.S. locations would debut sushi counters in the near future, but ...

3. These 10 new Meridian restaurants plan to open. Here’s when ...

   www.aol.com/news/10-meridian-restaurants-plan...

   Kneaders Bakery & Cafe. If you’re a Kneaders fan, you probably remember it at 3450 N. Eagle Road — until last year. That building now is a Dave’s Hot Chicken.Don’t fret, though.

4. We Asked Dietitians to Rank 10 Popular Canned Tunas and You ...

   www.aol.com/asked-dietitians-rank-10-popular...

   This sustainably caught canned tuna 85 mg of sodium, 2.5 grams of fat and isn’t made with any fillers or broth. It's a great choice for salads or sandwiches where you really want the tuna flavor ...

5. List of sushi and sashimi ingredients - Wikipedia

   en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

   Various cuts of tuna including akami, ōtoro and chūtoro prepared as sashimi Shinko (新子): very young gizzard shad [ 3 ] [ 5 ] Konoshiro (鰶): fully matured gizzard shad [ 2 ]

6. Toro (sushi) - Wikipedia

   en.wikipedia.org/wiki/Toro_(sushi)

   Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1] [2] [3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the mouth. [1]

7. Cameron Mitchell Restaurants - Wikipedia

   en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

   Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.

8. Sashimi - Wikipedia

   en.wikipedia.org/wiki/Sashimi

   Sashimi on a Shigaraki ware plate. Sashimi combo served on a wooden plate consists of slices of assorted fish flesh.. Sashimi (刺身, English: / s ə ˈ ʃ iː m i / sə-SHEE-mee, Japanese:) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.

9. ‘America’s fastest-growing restaurant’ is coming to Idaho ...

   www.aol.com/america-fastest-growing-restaurant...

   That type of chest-thumping always feels debatable. But after launching the first brick-and-mortar restaurant in late 2017, Dave’s now has more than 90 locations. Another 700-plus are in ...