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Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.
A music download is the digital transfer of music via the Internet into a device capable of decoding and playing it, such as a personal computer, portable media player, MP3 player or smartphone. This term encompasses both legal downloads and downloads of copyrighted material without permission or legal payment.
In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a nice leg of spring lamb", a "cupful" of lentils, a piece of butter "the size of a small apricot", and "sufficient" salt. [ 1 ]
Acceptable daily intake or ADI is a measure of the amount of a specific substance (originally applied for a food additive, later also for a residue of a veterinary drug or pesticide) in food or drinking water that can be ingested (orally) daily over a lifetime without an appreciable health risk. [1]
Bread crumbs, particles of bread; The Crumbs, an American rock band "Crumbs", a song by Ministry from their 1996 album Filth Pig "Crumbs", a song by Rebecca Black from Let Her Burn; Crumbs Bake Shop, a New York City bakery founded in 2003; Crumbs Sugar Cookie, a Lalaloopsy doll and character in the TV series
The difference is in the description. A loaf of white bread without words, for example, costs £0.75p for 400g, but white breadcrumbs catchily labelled as ‘a handful of breadcrumbs’ cost £1.19 for 100g. People are sweet-talked into buying such things.” (Cook 2010)
Stale (hard) white bread is cut into thin slices or cubes, and softened with hot milk. The dough is then mixed with parsley, egg, and some salt. Bread crumbs can be used to thicken the dough as this depends on how old and dried the bread rolls were. Some ingredients, especially onions, vary depending on the region where it's prepared.
Sourdough bread pores. Pores are the air pockets found in leavened bread, where carbon dioxide from the fermentation process creates a network of primarily interconnected void structures. [1] [2] The degree to which pores form are a major determiner in the texture ("crumb") of the bread. [3] [4] Pore size varies between varieties of bread.