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While a serving of whole carrots can easily help you hit 100% of your daily vitamin A requirements, "you're probably getting 300-400% in a glass of carrot juice," Rizzo says.
This clinical diet plan — which stands for bananas, rice, applesauce and toast — is what registered dietitians use when patients have acute diarrhea, nausea or certain kinds of stomach bugs ...
A pound (454 g) of carrots will yield about a cup of juice (about 236 ml) [citation needed], which is a low yield compared to fruits like apples and oranges. However, carrot pulp is very tough; the main difficulty in juicing carrots is in separating the pulp from the juice.
Invented Professor Moro's Carrot soup, which decreased the death rate of babies by diarrhea in Germany dramatically. Published about his later famous "apple diet" to cure diarrhea symptoms; In 1936, after the Nazis came to power, Moro resigned from his chair at the University of Heidelberg, alleging reasons of health.
Paregoric was a household remedy in the 18th and 19th centuries when it was widely used to control diarrhea in adults and children, as an expectorant and cough medicine, to calm fretful children, and to rub on the gums to counteract the pain from teething. A formula for paregoric from Dr. Chase's Recipes (1865): [7]
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[14] [20] [21] The carrots used can be peeled or unpeeled, and the use of peeled carrots can lend to increased smoothness in puréed versions of the dish. [19] Those prepared with puréed carrot may have a thick consistency while also being smooth in texture. [22] The soup's color can vary based upon the coloration of the carrots used. [23]
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