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The institute offers academic and research programmes in the field of food processing technology. [5] The institute has National Accreditation Board for Testing and Calibration Laboratories (NABL) accredited food quality testing laboratory [6] which is also notified Food Safety and Standards Authority of India (FSSAI) Referral Food Laboratory. [7]
It is a constituent laboratory of the Council of Scientific and Industrial Research. [1] India is the world's second largest food grain, fruit and vegetable producer, [2] and the institute is engaged in research in the production and handling of grains, pulses, oilseed, along with spices, fruits, vegetables, meat, fish, and poultry.
The Indian Institute of Spices Research (IISR) is an autonomous organisation engaged in agricultural research related to spices in India. The institute has its headquarters in Moozhikkal , Silver Hills, Kozhikode , Kerala and is a subsidiary of Indian Council of Agricultural Research (ICAR), New Delhi , under the Ministry of Agriculture, India .
The first convocation of the institute, held in February 2018, was attended by the President of India, Ram Nath Kovind. [7] In 2018, the Minister of Food Processing Industries Harsimrat Kaur Badal inaugurated four incubation centres for product testing and development and a food-testing laboratory, with an investment of ₹ 50 crore (US$5.8 ...
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
The following is a list of notable Indian think tanks. India has the second-largest number of think tanks in the world, with the country's total hitting 509 in 2018 behind 1871 in the United States of America and ahead of the People's Republic of China (507), the United Kingdom (321), and Argentina (227). [1]
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Scientists who have made recent and significant research and development contributions to the understanding of food science, food technology, or nutrition United States: Marcel Loncin Research Prize: Institute of Food Technologists: Basic chemistry, physics, and/or engineering research applied to food processing and improving food quality ...