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The institute offers academic and research programmes in the field of food processing technology. [5] The institute has National Accreditation Board for Testing and Calibration Laboratories (NABL) accredited food quality testing laboratory [6] which is also notified Food Safety and Standards Authority of India (FSSAI) Referral Food Laboratory. [7]
It is a constituent laboratory of the Council of Scientific and Industrial Research. [1] India is the world's second largest food grain, fruit and vegetable producer, [2] and the institute is engaged in research in the production and handling of grains, pulses, oilseed, along with spices, fruits, vegetables, meat, fish, and poultry.
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is an international organisation which conducts agricultural research for rural development, headquartered in Patancheru, Hyderabad, Telangana, India, with several regional centres (Bamako (Mali), Nairobi (Kenya)) and research stations (Niamey (Niger), Kano (Nigeria), Lilongwe (Malawi), Addis Ababa (Ethiopia ...
The National Food Survey is a syndicated, multi-year study of food habits and consumption across urban India, conducted bi-annually by IMRB International. The last round of the National Food Survey was conducted in September 2007.
The agriculture industry is crucial as it solved the subsistence of the 2/3 of the population in the field study at Ambedkar Negar district, in which, the labor force of India accounts for 52%, and this sector made the contribution of 15.7% of the Gross domestic product between 2008 and 2009. [12]
Confederation of Indian Food Trade and Industry (CIFTI) caters to the Indian food Industry. It deals with policies, trade affairs and capacity building. [9] CIFTI provides institutional support and partners with the Government and the Indian private sector in promotion and development of Indian food processing industry.
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The Indian Institute of Spices Research (IISR) is an autonomous organisation engaged in agricultural research related to spices in India. The institute has its headquarters in Moozhikkal , Silver Hills, Kozhikode , Kerala and is a subsidiary of Indian Council of Agricultural Research (ICAR), New Delhi , under the Ministry of Agriculture, India .