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Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [63]
A History of Vodka (Russian: «История водки», Romanized: Istoriya vodki) is an academic monograph by William Pokhlyobkin, which was awarded the Langhe Ceretto Prize. Although the work had been finished in 1979, it was published just before the dissolution of the Soviet Union .
Names like "life water" have continued to be the inspiration for the names of several types of beverages, like Gaelic whisky, French eaux-de-vie and possibly vodka. Also, the Scandinavian akvavit spirit gets its name from the Latin phrase aqua vitae .
The name Stolichnaya is pronounced in Russian [stɐˈlʲit͡ɕnajə]. [2] The word is the adjectival form of столица (stolitsa), meaning "capital city". [3] The Soyuzplodoimport bottle label features the words "Stolichnaya Vodka" in gold cursive script over a drawing of a Moscow landmark, the recently rebuilt Hotel Moskva.
Unflavored Svedka Vodka. Svedka is a mid-priced [1] brand of vodka produced in the United States with American corn. [2] [3] In the past, it was imported into US as 96% strength alcohol from Sweden and diluted and bottled in the US. [4] [5] At a later time, Svedka moved the whole production process to the US without any announcement. [2]
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The transplanted New Yorker recalled vaudeville comedy shows where Oscar was the go-to name for the butt of jokes. The easily spelled name would also puncture the award's "phony dignity." "The ...
The origin of the name "screwdriver" is less clear, but the name appeared in Ankara, Turkey, in 1943 [2] and 1944 [3] and later in Istanbul. [4] Variations on the recipe were present in 1948 in Turkey and also called screwdrivers, such as a mixture of one-third vodka and two-thirds gin, [ 5 ] and another recipe adding gin, cognac, bitters, and ...
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