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The visa policy of Malaysia consists of the requirements for foreign nationals to travel to, enter, and remain in Malaysia. Most visitors to Malaysia are granted visa-free entry for a period of 90, 30, or 14 days respectively.
Visa requirements for Indian citizens are administrative entry restrictions by the authorities of other states placed on citizens of India. As of 2025, Indian citizens have visa-free or visa on arrival access to 57 countries and territories, ranking the Indian passport 85th in the world according to the Henley Passport Index , [ 1 ] down from ...
These laws provided greater power for regulating the entry of foreigners and visitors into the Federation of Malaya. The formation of Malaysia in 1963 had extended the immigration requirements to the states of Sabah and Sarawak. The Immigration (Transitional Provisions) Act 1963 was enacted to protect the interests of both States.
A Malaysian passport. Visa requirements for Malaysian citizens are administrative entry restrictions by the authorities of other states placed on citizens of Malaysia.. As of 2025, Malaysian citizens have visa-free or visa on arrival access to 181 countries and territories, ranking the Malaysian passport 11th in the world according to the Henley Passport Index, [1] making it the 2nd highest ...
The immigration rate (immigrants per 1,000 population) of Malaya (Peninsula Malaysia and Singapore) was the highest in the world throughout the period 1881-1939, more than ten times the rate of the United States. [6] For Chinese, Indian and Indonesian, entry was completely free and unrestricted. [7]
Map of Cambodian immigration checkpoints which accept e-visa or visa on arrival Interactive map Cambodian visa on Arrival in Indian Passport at Bavet Municipality.. Nationals of any country may obtain a visa on arrival for tourism (30 USD) or business purposes (35 USD), for a maximum stay of 30 days.
Unlike Indian cuisine in the United Kingdom and other Western countries which tend to focus on North Indian cuisine, Indian cuisine in Malaysia is largely based on South Indian cuisine as the Malaysian Indian diaspora is overwhelmingly Tamil, although some northern dishes such as tandoori chicken and naan bread are common.
The primary law governing nationality requirements is the Constitution of Malaysia, which came into force on 27 August 1957. All persons born in Malaysia between 31 August 1957 and 1 October 1962 automatically received citizenship by birth regardless of the nationalities of their parents.