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  2. Covrigi - Wikipedia

    en.wikipedia.org/wiki/Covrigi

    Covrigi is the plural form of the Romanian word covrig. [1] The word kovrig is a loanword from the Old Bulgarian kovrigъ. [1] [2] [3] Cognate words are found in other Slavic languages, e.g. Russian kovriga (коврига) meaning "round bread" or korovai. [2] The Old East Slavic kovriga is mentioned in the Primary Chronicle under year 1074.

  3. Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Romanian_cuisine

    Drob de miel - a lamb haggis made from minced organs wrapped in a caul and roasted like a meatloaf; a traditional Easter dish, usually with encased boiled eggs; Frigărui - Romanian-style shish-kebab, made with pork or a mixture of ground pork and chicken , similar to the Iranian kubideh, but with different herbs and spices.

  4. Category:Romanian breads - Wikipedia

    en.wikipedia.org/wiki/Category:Romanian_breads

    Category: Romanian breads. ... Lipie (bread) P. Pită de Pecica This page was last edited on 20 December 2008, at 18:03 (UTC). Text is available under the ...

  5. Romani cuisine - Wikipedia

    en.wikipedia.org/wiki/Romani_cuisine

    The recipe consists of eggs, raisins, walnuts, pineapple, sugar, butter, egg noodles and cottage cheese. [ 23 ] Szaloncukor is a Romani dessert that is fastidiously mixed flour and sugar and made the dough into shapes like sugar cookies, then they are baked, wrapped, and hunged on a tree by the Roma until January 6 for the feast of the Epiphany .

  6. These Ham and Cheese Recipes Prove It’s the Best Pairing - AOL

    www.aol.com/ham-cheese-recipes-prove-best...

    This ham and cheese pasta salad was made for your next potluck! Bow tie pasta, green onions, peppers, peas, cubed ham, and cheese make for a light and bright bite. Get the Bow Tie Pasta Salad recipe .

  7. List of dumplings - Wikipedia

    en.wikipedia.org/wiki/List_of_dumplings

    Kalduny – Type of dumplings in Balto-Slavic cuisines; Kenkey – Ground maize dumpling from West Africa; Khinkali – Georgian dumpling; Khuushuur – Mongolian fried meat pastry or dumpling; Knödel – Large round poached or boiled potato or bread dumplings, made without yeast; Kluski – Polish name for dumplings, noodles and pasta

  8. Paska (bread) - Wikipedia

    en.wikipedia.org/wiki/Paska_(bread)

    Paska is made with milk, butter, eggs, flour, and sugar, except for the Romanian pască where the recipe most commonly includes sweet cream, cottage cheese, and/or sour cream along with eggs, sugar, raisins, and rum. An egg and water mixture is used as a glaze.

  9. Is Pasta Worse For You Than White Bread? - AOL

    www.aol.com/lifestyle/food-pasta-worse-you-white...

    The identity of pasta is certainly as complex as a carbohydrate. Check out the slideshow above to discover if pasta is healthier than white bread and how old the noodle actually is. More from ...