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  2. Chicken Breasts with Potatoes and Mashed Peas Recipe - AOL

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    Drain the peas, transfer half to a food processor and coarsely puree. Stir the puree back into the remaining peas. Add the reserved fat from the skillet along with the remaining 2 tablespoons of wine and the mint. Season with salt and pepper. 6. Transfer the chicken breasts and potatoes to plates.

  3. Crisp Chicken Thighs with Peas and Carrots Recipe - AOL

    www.aol.com/food/recipes/crisp-chicken-thighs...

    In a sturdy resealable plastic bag, combine the chicken and buttermilk and marinate in the refrigerator for 2 hours. Preheat the oven to 425°. Place the flour in a large bowl.

  4. 17 Easy Winter Casseroles for Better Blood Sugar

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    View Recipe. Creamy Chicken & Penne alla Vodka Casserole with Peas. Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel Greco.

  5. Mustard-Garlic Chicken Paillards with Spring Peas and Lemon

    www.aol.com/food/recipes/mustard-garlic-chicken...

    Make the chicken: Mince and mash the garlic and 1/4 teaspoon of the salt to a paste with a chef's knife. Stir together the garlic paste, mustard, lemon zest, the remaining 1 teaspoon salt, and the ...

  6. Mustard-Garlic Chicken Paillards with Spring Peas and Lemon - AOL

    homepage.aol.com/food/recipes/mustard-garlic...

    Want to make Mustard-Garlic Chicken Paillards with Spring Peas and Lemon? Learn the ingredients and steps to follow to properly make the the best Mustard-Garlic Chicken Paillards with Spring Peas and Lemon? recipe for your family and friends.

  7. Chicken Breasts with Potatoes and Mashed Peas Recipe - AOL

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  8. 95 Winter Dinners That'll Give You An Excuse To Stay In (Read ...

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    This coconut curry shrimp and peas recipe is a quick route to a delicious, crowd-pleasing dinner. Served spooned over brown rice or white rice , this is an easy, flavor-packed dinner that will ...

  9. Easy Chicken Curry with Peas Recipe - AOL

    www.aol.com/food/recipes/easy-chicken-curry-peas

    Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate for at least 1 hour or overnight. Heat the olive oil in a large skillet over ...

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