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Wechsler is noted for his studies of drinking by college students and for popularizing the term “binge drinking” to refer to the consumption of four alcoholic drinks by a woman on an occasion and five alcoholic drinks by a man. Wechsler has brought attention to the large number of problems students who drink at this level produce for ...
College students who engage in binge drinking tend to have lower grades than those who do not. [26] According to a study by The Center for the Study of Collegiate Mental Health at Pennsylvania State, students who abuse alcohol showed a clear correlation with a lower GPA. [26] As the frequency of binge drinking increases, the GPA decreases. [26]
Long associated with college students, binge drinking, defined as having four or more drinks within two hours at least five times per month for women (five drinks for men) is on the rise among ...
Conversely, more adults are binge drinking than in the past. The findings line up with recent survey results from Gallup that found the percentages of 18- to 34-year-olds who say that they drink ...
Despite having a legal drinking age of 21, binge drinking in the United States remains very prevalent among high school and college students. Using the popular 5/4 definition of "binge drinking", one study found that, in 1999, 44% of American college students (51% male, 40% female) engaged in this practice at least once in the past two weeks. [26]
Stolle, Sack and Thomasius define binge drinking as episodic excessive drinking. [7] There is currently no worldwide consensus on how many drinks constitute a "binge", but in the United States, the term has been described in academic research to mean consuming five or more standard drinks (male), or four or more drinks (female), [12] over a two-hour period. [13]
The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...
It doesn't take many years of drinking to permanently damage the liver, according to new research on liver disease. Deaths from liver disease are surging, and drinking is to blame Skip to main content