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A yukata (浴衣, lit. ' bathrobe ') is an unlined cotton summer kimono, [1] worn in casual settings such as summer festivals and to nearby bathhouses. The name is translated literally as "bathing cloth" and yukata originally were worn as bathrobes; their modern use is much broader, and are a common sight in Japan during summer.
A traditional Japanese oil-paper umbrella or parasol, these umbrellas as typically crafted from one length of bamboo split finely into spokes. See also Gifu umbrellas. Kimono Traditional square-cut wrap-around garment. Kimono slip (着物スリップ, kimono surippu) A one-piece undergarment combining the hadajuban and the susoyoke. [2]: 76 [4]
Yūzen continues to be a popular decoration technique for kimono and obi, typically used for more formal outfits, and commonly seen on kimono such as kurotomesode. Unlike other kimono dyeing techniques such as tsujigahana , yūzen has never fallen out of fashion or been forgotten as a textile decoration technique.
Ōshima-tsumugi is a traditional craft textile produced in the Amami Islands (mainly Amami Ōshima) in southern Kagoshima Prefecture, Japan. It is a hand-woven plain-weave silk cloth dyed in mud. The textile is most commonly used for making kimonos. Oshima-tsumugi kimonos are often simply called Ōshima. Detail of an Oshima kimono up close.
The first instances of kimono-like garments in Japan were traditional Chinese clothing introduced to Japan via Chinese envoys in the Kofun period (300–538 CE; the first part of the Yamato period), through immigration between the two countries and envoys to the Tang dynasty court leading to Chinese styles of dress, appearance, and culture becoming extremely popular in Japanese court society. [1]
Japanese cuisine has been increasingly popular as a result of the growing Indonesian middle-class expecting higher quality foods. [90] This has also contributed to the fact that Indonesia has large numbers of Japanese expatriates. The main concern is the issue of many traditional Japanese recipes not being halal.
Japanese curry is a rich, mildly spiced, and slightly sweet curry dish made with a thick roux-based sauce, typically served with rice and often paired with meat, potatoes, carrots, and onions. At ...
A tanmono on the roll Cutting a kimono from a tanmono How a kimono is assembled from pieces cut from a tanmono. A tanmono (反物 （ たんもの ）) is a bolt of traditional Japanese narrow-loomed cloth. It is used to make traditional Japanese clothes, textile room dividers, sails, and other traditional cloth items.
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