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Under the "International - Canadian blend" or "Cellared in Canada" name, Canadian wine producers can import pre-fermented grape must from grapes grown in other countries to produce wines under their own wine label. These wines are then designated as being made or "cellared" in Canada, even though they contain a fraction of Canadian-grown grape ...
The cost of the wine is about 30 to 40 percent of the price, with the bottle, cork and distribution the larger part. The cost of shipping Two-Buck Chuck anywhere out of California becomes too high to justify the US$1.99 price. [6] In April 2018, the winery introduced a line of organic wines, at USD$1 higher than their standard line. [7]
Box wines utilize plastic bags instead of traditional glass bottles, significantly reducing production and shipping costs, which makes them a more affordable option for consumers. Typical bag-in-box containers hold one and a half to four 750 ml bottles of wine per box, though they come in a wide variety of volumes. [ 16 ]
Merlot (/ ˈ m ɜːr l oʊ / MUR-loh) is a dark blue–colored wine grape variety that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape.
Pomerol is exclusively a red wine with the only permitted grape varieties for AOC wine being Merlot, Cabernet Franc (Bouchet), Cabernet Sauvignon and Malbec (Pressac). Harvest yields are restricted to a maximum of 42 hectoliters/hectare (≈ 2.2 tons/acre) with the finished wine needing to attain a minimum alcohol level of at least 10.5%.
In 1993, they began to produce Jackson-Triggs wine. [2] They started with only two varietals, Cabernet Sauvignon and Sauvignon Blanc . [ 3 ] Jackson-Triggs now sells many different varieties and tiers including both Vintners Quality Alliance (VQA) wines and ICB (International Canadian Blends, formally known as Cellared in Canada )
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