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Here, 16 of the most exciting French restaurants in NYC. The Best Luxury Hotels in NYC. 1. Frenchette. courtesy of Frenchette. Address: 241 West Broadway. Phone: (212) 334-3883.
Daniel is a New French restaurant located at 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, in New York City. [1] [3] [4] It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef. [4] [5] [6] The restaurant moved to its current location in early ...
In the 1963 Ian Fleming story "Agent 007 in New York", James Bond refers to Lutèce as "one of the great restaurants of the world". Referenced in Linda Fairstein's NY-based mystery series, especially Night Watch (2012). In it a renowned French restaurateur, son of the owner of a fictitious Lutèce, sets out to reopen the restaurant.
Jean-Georges is a two-Michelin-star [2] [3] restaurant at 1 Central Park West (between West 60th Street and West 61st Street), on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten.
L'Abeille (stylized l'abeille) is a Michelin starred restaurant in New York City. [1] The restaurant's name means "bee" in French, a reference to chef Mitsunobu Nagae's childhood nickname, Mitsu, the Japanese word for honey. [2] The restaurant opened in March 2022. [3]
Le Coucou is a French restaurant in the 11 Howard hotel in New York City. Opened in 2016, the restaurant is owned by Stephen Starr , with Daniel Rose as its chef. History and menu
Frenchette is a restaurant in Tribeca, Manhattan, New York City, which opened in April 2018.It won the James Beard Foundation Award [1] as Best New Restaurant in 2019. [2] [3] It is owned by chefs Riad Nasr and Lee Hanson and is named for David Johansen's 1978 song "Frenchette". [4]
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, [1] and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City ...