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Peaches, lemons, and pears are popular fruits for recipes, as well as sweet cheeses, such as ricotta and mascarpone. [1] Coffee, especially espresso, are integral to Italian culture and cuisine, and is featured frequently in dessert recipes, such as tiramisù.
Make Nonna proud this year and make some classic Italian Christmas desserts, like our holiday recipes for tiramisu, cuccidati cookies, panettone, and biscotti.
Sfogliatella (Italian: [sfoʎʎaˈtɛlla]; Neapolitan: sfugliatella; pl.: sfogliatelle) is a shell-shaped pastry with a sweet or creamy filling, originating in the Campania region of Italy. [ 1 ] [ 2 ] Sfogliatella means 'small, thin leaf/layer', as the pastry's texture resembles stacked leaves.
Italian pastries (33 P) Pages in category "Italian desserts" The following 58 pages are in this category, out of 58 total. This list may not reflect recent changes. *
It is a sweet pastry cake filled with vanilla-flavored custard and covered with pine nuts and confectioner's sugar. The creamy filling is flavored with fresh lemon zest. A flat pie pan or a taller springform pan can be used to bake the cake. [1] Torta della nonna is usually served as the last course of the classic Italian Sunday meal. [2]
Tiramisu [a] is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and flavoured with cocoa powder. The recipe has been adapted into many varieties of cakes and other desserts. [ 1 ]
Recipe: Cinnamon Rolls. I don't have a family recipe for ooey, gooey cinnamon rolls, but the Butternut Bakery Blog does. You can make them by hand so you don't need any appliances to get the job done.
Bombolone (Italian: [bomboˈloːne]; pl.: bomboloni) is an Italian filled doughnut (similar to Berliner and pączek), eaten as a snack food and dessert. The pastry's name is etymologically related to bomba (lit. ' bomb '), and the same type of pastry is also called bomba (pl.: bombe) in some regions of Italy.
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