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These cinnamon rolls are perfect—soft, fluffy, and gooey all at once. Fresh out of the oven, they melt in your mouth, and trust me, they’re so good you might just eat the entire pan in one sitting!
Here’s Why You’ll Love These Easy Cinnamon Rolls. All the deliciousness of traditional homemade cinnamon rolls, but in half the time; Soft and fluffy; Gooey cinnamon sugar swirl; Only 1 rise time; Easy enough for yeast beginners; Great make-ahead, freezer-friendly recipe—making it an excellent addition to your menu of Easter brunch recipes!
Learn how to make fluffy cinnamon rolls at home. Get a step-by-step tutorial and video to show you how to form, fill, roll, and bake homemade cinnamon rolls.
An easy cinnamon roll recipe made from scratch with no yeast, proofing, or kneading necessary! Just the thing for a quick breakfast treat. They're best enjoyed the day that they're made.
The ultimate Sunday morning treat, homemade cinnamon rolls are sweet, buttery, gooey and glazed. Learn how to make this decadent treat with our Test Kitchen’s foolproof cinnamon roll recipe.
Here’s what you’ll need to make the best cinnamon rolls: Milk: I recommend 2% or whole milk, but know that almond milk will also work (I’ve tried it!) See my tips below for ensuring your milk is at the right temperature. Granulated sugar: this is used to sweeten the cinnamon rolls and to help activate the yeast.
There’s something magical about warm-from-the-oven cinnamon rolls. Unfortunately, that magic often evaporates as the rolls cool. If only it were possible to serve fresh, soft rolls first thing in the morning — without getting up at midnight to make them! Enter our 2021 Recipe of the Year.
Our Cinnamon Rolls recipe yields the best, soft and fluffy, cinnamon rolls that melt in your mouth. Top they with traditional or cream cheese glaze. Make sure to check out all of my brunch favorites including Japanese Soufflé Pancakes, Snickerdoodle Muffins, Homemade Scones, or Crab Cake Benedict!
Whether it's a cozy Thanksgiving morning, a festive Christmas breakfast, or any special occasion, these homemade cinnamon rolls will become a cherished tradition in your home. There's nothing quite as wonderful as biting into a warm, fluffy cinnamon roll.
To make the filling: Combine the sugar, cinnamon, and flour. To assemble the rolls: Brush the dough lightly with milk. Sprinkle the filling evenly over the dough, covering the entire surface. Roll the dough into a log the long way; it'll stretch to about 20" long as you roll. Using a bench knife or a serrated knife, cut the log into 16 slices.