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  2. Creamy White Chicken & Artichoke Lasagna Recipe - AOL

    homepage.aol.com/food/recipes/creamy-white...

    COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture. SPREAD half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture.

  3. Creamy White Chicken & Artichoke Lasagna Recipe - AOL

    firefox-startpage.aol.com/food/recipes/creamy...

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  4. Simply Lasagna Recipe - AOL

    www.aol.com/food/recipes/simply-lasagna

    Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining ...

  5. Creamy White Chicken Caprese Lasagna Recipe - AOL

    www.aol.com/food/recipes/creamy-white-chicken...

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  6. Easy Chicken and Broccoli Alfredo Recipe - AOL

    www.aol.com/food/recipes/easy-chicken-and...

    Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.

  7. Spinach Lasagna Rolls Recipe - AOL

    homepage.aol.com/food/recipes/spinach-lasagna-rolls

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  8. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    The Alaska Seasoning Company makes "Alfredo sauce powder", a spice mix to which, according to the company, one "simply [adds] cream [to] make a restaurant style Alfredo Sauce". [54] These sauces are marketed at various price points and quality levels, and are often reviewed in food related publications. [55] [56] [57] [58]

  9. Cheez Whiz - Wikipedia

    en.wikipedia.org/wiki/Cheez_Whiz

    Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods.It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.

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