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  2. Honolulu Fish Auction - Wikipedia

    en.wikipedia.org/wiki/Honolulu_Fish_Auction

    Honolulu Fish Auction. Honolulu Fish Auction has been operating since 1952, selling between 70,000 and 90,000 pounds of fish per day, operating six days per week. It is the sole large-scale auction for tuna west of Tokyo, Japan, and its operations are based on the same system used at the former Tsukiji Market Auction in Tokyo. [1]

  3. Toyosu Market - Wikipedia

    en.wikipedia.org/wiki/Toyosu_Market

    The market is built on reclaimed land in Tokyo Bay, and replaces the historic Tsukiji fish market, which now is a major tourist attraction. [1] Auction tours, events, merchandise sales and restaurants can be used by general consumers and tourists. [2] When it opened on 11 October 2018, it became the largest wholesale fish market in the world. [3]

  4. Tsukiji fish market - Wikipedia

    en.wikipedia.org/wiki/Tsukiji_fish_market

    The Tsukiji fish market occupies valuable real estate close to the center of the city. Former Tokyo Governor Shintaro Ishihara repeatedly called for moving the market to Toyosu , Koto . [ 25 ] The long-anticipated move to the new Toyosu Market (豊洲市場) was scheduled to take place in November 2016, in preparation for the 2020 Summer ...

  5. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    Tuna being processed with an Oroshi hocho tuna knife at the Tsukiji fishmarket. Fish is a highly perishable food which needs proper handling and preservation if it is to have a long shelf life and retain a desirable quality and nutritional value. [3] The central concern of fish processing is to prevent fish from deteriorating.

  6. Tsukiji: The Fish Market at the Center of the World - Wikipedia

    en.wikipedia.org/wiki/Tsukiji:_The_Fish_Market...

    Tsukiji: The Fish Market at the Center of the World. Tsukiji: The Fish Market at the Center of the World is a non-fiction book by Theodore C. Bestor, published in 2004 by University of California Press. It discusses the Tsukiji fish market. The book includes content on the economy aspect, cultural aspects, [1] and folklore.

  7. Pacific bluefin tuna - Wikipedia

    en.wikipedia.org/wiki/Pacific_bluefin_tuna

    Winning these new year auctions is often used as a way to get publicity, which raises the prices considerably higher than their usual market value: on 5 January 2013, a 489-pound (222 kg) Pacific bluefin tuna caught off northeastern Japan was sold in the first auction of the year at the Tsukiji fish market in Tokyo for a record 155.4 million ...

  8. Maguro bōchō - Wikipedia

    en.wikipedia.org/wiki/Maguro_bōchō

    Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.

  9. Fish market - Wikipedia

    en.wikipedia.org/wiki/Fish_market

    A fish market is a marketplace for selling fish and fish products. It can be dedicated to wholesale trade between fishermen and fish merchants, or to the sale of seafood to individual consumers, or to both. Retail fish markets, a type of wet market, often sell street food as well. Fish markets range in size from small fish stalls to large ones ...

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