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Horn & Hardart was a food services company in the United States noted for operating the first food service automats in Philadelphia, New York City, and Baltimore. [ 1 ] Philadelphia's Joseph Horn (1861–1941) and German-born, New Orleans -raised Frank Hardart (1850–1918) opened their first restaurant in Philadelphia, on December 22, 1888.
Horn & Hardart, founded in 1888 by Joseph Horn and Frank Hardart, was noted for operating the first food service automats in Philadelphia and New York City. The restaurant chain was well known in the U.S. for serving food out of a vending machine for a nickel. The last New York Horn & Hardart Automat closed in April 1991.
Frank Hardart. Frank Hardart Sr. (October 22, 1850 – December 10, 1918) was the co-founder with Joseph V. Horn of Horn & Hardart, the food service company that launched the Horn & Hardart Automat cafeterias in Philadelphia and New York. Patrons at the Automats could serve themselves by putting coins into a wall of glass-fronted dispensers ...
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In 1902, Joseph Horn and Frank Hardart opened the first automat in the U.S. at 818 Chestnut Street, now a retail store. The original Automat is now part of the Smithsonian Institution. [20] In the 1950s and 1960s, the restaurant scene was in decline.
818 Chestnut St, Philadelphia, the site of the first U.S. Horn & Hardart Automat, pictured with original automat signage in July 2020. The first automat in the United States was opened by food services company Horn & Hardart on June 12, 1902, at 818 Chestnut St. [ 2 ] in Philadelphia , Pennsylvania . [ 9 ]
Under the supervision of the Philadelphia Museum of Art and the Fairmount Park Commission, the new Committee of 1926 renovated Strawberry Mansion to be used as a museum and place of hospitality. Funds for the renovation were donated by Joseph Horn of Horn and Hardart's automats, who grew up in the Philadelphia area and played in the park as a ...
Childs Restaurants. Childs Restaurants was one of the first national dining chains in the United States and Canada, having peaked in the 1920s and 1930s with about 125 locations in dozens of markets, serving over 50,000,000 meals a year, with over $37 million in assets at the time. Childs was a pioneer in a number of areas, including design ...
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