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2. The 6 Best Cutting Boards, Expert Tested and Approved - AOL

   www.aol.com/6-best-cutting-boards-expert...

   Best Overall, Wood: Food52 Five Two The Happy Medium Bamboo Double-Sided Cutting Board. $40 at Food52.com. What we like: This board covers all the basics, plus some fun bells and whistles, like an ...

3. The 25 must-have kitchen gadgets Ina Garten loves - AOL

   www.aol.com/lifestyle/the-25-must-have-kitchen...

   Le Creuset Round Dutch Oven, 5.5 Quart. $420. ... John Boos Maple Wood Cutting Board. ... this set comes with two skillets, two saucepans, one sauté pan and a large stockpot. Plus, it lasts for ...

4. Glossary of woodworking - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_woodworking

   A cutting tool with two handles used for cutting large chamfers. drill 1. (v.) The process of making holes in a material. 2. (n.) Any tool used for drilling holes, such as a chisel used in combination with a mallet. dry rot Decay in timber caused by fungal growth, usually in a moist, stagnant, poorly ventilated atmosphere. dust collection

5. Cutting board - Wikipedia

   en.wikipedia.org/wiki/Cutting_board

   Cutting board. A kitchen knife on a wooden cutting board. Different wood cutting boards on a store shelf. A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.

6. Plane (tool) - Wikipedia

   en.wikipedia.org/wiki/Plane_(tool)

   Plane (tool) A hand plane is a tool for shaping wood using muscle power to force the cutting blade over the wood surface. Some rotary power planers are motorized power tools used for the same types of larger tasks, but are unsuitable for fine-scale planing, where a miniature hand plane is used. Generally, all planes are used to flatten, reduce ...

7. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many ...