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Beer batter is a batter for deep frying that is made by adding beer to a mixture of seasoned flour and (sometimes) eggs. The beer adds flavor, helps ensure a beautiful brown color, and the carbonation creates a crispy crust.
Fry up crispy, flaky beer battered fish in just 20 minutes. This cod recipe get its light coating from cornstarch and bubbly lager. Serve it with tartar sauce!
This beer batter recipe uses just 2 ingredients, self-rising flour and a can of beer, to coat fish that always fries up golden brown and crisp.
Perfectly fried beer-battered food is irresistible when hot and right out of the oil. But what makes this beer batter a head above the rest?
This classic beer batter has four ingredients and is perfect for deep frying a variety of foods, from onion rings to fish to chicken strips. Get crispy results every time.
This beer batter recipe is the best out there, yielding a crispy, crunchy golden brown batter that is perfect for battered fish, fried mushrooms, and more! This is a secret recipe straight from one of the best chefs I know!
This is my go-to for the crispiest golden beer batter. I use it for crispy fried fish, onion rings, fried pickles, fried jalapeños – the list is endless. It’s easy to prep and can be made a couple of hours ahead too.
This battered fish has a light crisp coating that stays crispy for over 15 minutes! What goes in Beer Batter. All you need for beer batter is cold beer, flour, rice flour, baking powder and salt. For a non alcoholic version, just substitute beer with soda water. Beer Batter Dry Ingredients
This beer-battered fish is a great recipe and very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!
Learn how to make beer batter and automatically make all of your vegetables crispy, crunchy, and totally irresistible.