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2. Red caviar - Wikipedia

   en.wikipedia.org/wiki/Red_caviar

   Red caviar. Red caviar is a caviar made from the roe of salmonid fishes (various species of salmon and trout), which has an intense reddish hue. It is distinct from black caviar, which is made from the roe of sturgeon. [1] Red caviar is part of Russian and Japanese cuisine. In Japan, salmon caviar is known as ikura (イクラ) which derives ...

3. Ossetra - Wikipedia

   en.wikipedia.org/wiki/Ossetra

   Ossetra caviar, salmon crème fraîche, potato shallot croquette, basil oil, egg whites and yolks. Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar).

4. Kamchatka Peninsula - Wikipedia

   en.wikipedia.org/wiki/Kamchatka_Peninsula

   Kamchatka most likely contains the world's greatest diversity of salmonid fish, including all six species of anadromous Pacific salmon (chinook, coho, chum, seema, pink, and sockeye). Due to its uniquely suitable environment, biologists estimate that a fifth of all Pacific salmon originates in Kamchatka. [25]

5. Caviar - Wikipedia

   en.wikipedia.org/wiki/Caviar

   Caviar (also known as caviare, originally from the Russia is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea [2] (beluga, ossetra and sevruga caviars).

6. In WA’s northern waters, Lummi keep sustainable, ancient ...

   www.aol.com/wa-northern-waters-lummi-keep...

   Fishermen on one of several reef net fishing boats anchored off Lummi Island pull their nets to catch salmon on Sept. 14, 2023. Reef net fishing is considered one of the most sustainable fish ...

7. Oncorhynchus - Wikipedia

   en.wikipedia.org/wiki/Oncorhynchus

   Oncorhynchus is a genus of ray-finned fish in the subfamily Salmoninae of the family Salmonidae, native to coldwater tributaries of the North Pacific basin. The genus contains twelve extant species, namely six species of Pacific salmon and six species of Pacific trout, all of which are migratory (either anadromous or potamodromous) mid-level predatory fish that display natal homing and ...