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The eggs can be any style. Hot sauce is usually served on the side. The slinger is considered to be a St. Louis late-night culinary original. It is described as "a hometown culinary invention" of a mishmash of meat, hash-fried potatoes, eggs, and chili, sided with a choice of ham, sausage, bacon, hamburger patties, or an entire T-bone steak.
The City of Lake St. Louis is a planned community, and suburb of greater St. Louis, situated around two lakes between Interstate 70 and Interstate 64 in western St. Charles County, Missouri, United States. The population was 16,707 as of the 2020 US Census. [4] Lake St. Louis, is 43 miles from the city of St. Louis.
A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
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