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Morchella esculenta is commonly known by various names: morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, [15] Molly Moocher, haystack, and dryland fish. [2] In Nepal it is known as Guchi chyau. [16] The specific epithet is derived from the Latin esculenta, meaning "edible".
The synonym Ptychoverpa bohemica is often used by European mycologists and it is commonly known as the early morel or the wrinkled thimble-cap. The mushroom has a pale yellow or brown thimble-shaped cap — 2 to 4 cm ( 3 ⁄ 4 to 1 + 5 ⁄ 8 in) in diameter by 2 to 5 cm ( 3 ⁄ 4 to 2 in) long—that has a surface wrinkled and ribbed with brain ...
The Catholic Bible includes all books of the Jewish scriptures, the Tanakh, along with additional books. This bible is organised into two parts: the books of the Old Testament primarily sourced from the Tanakh (with some variations), and the 27 books of the New Testament containing books originally written primarily in Greek . [ 34 ]
The term Catholic Bible can be understood in two ways. More generally, it can refer to a Christian Bible that includes the whole 73-book canon recognized by the Catholic Church, including some of the deuterocanonical books (and parts of books) of the Old Testament which are in the Greek Septuagint collection, but which are not present in the Hebrew Masoretic Text collection.
Smith's Bible Dictionary, originally named A Dictionary of the Bible, is a 19th-century Bible dictionary containing upwards of four thousand entries that became named after its editor, William Smith. Its popularity was such that condensed dictionaries appropriated the title, "Smith's Bible Dictionary".
Morel mushrooms are safe to eat, but novice hunters should be aware of "false morels," too. Many similar-looking species have wrinkled caps and are saddle-shaped, but that does not mean they are ...
Should you cut morels or pull them from the ground? An expert from the Missouri Mycological Society weighs in on the debate.
The first morels have been confirmed in Indiana. Here's what to know about the springtime delicacy.