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  2. Silage - Wikipedia

    en.wikipedia.org/wiki/Silage

    Silage underneath plastic sheeting is held down by scrap tires. Concrete beneath the silage prevents fermented juice from leaching out. Cattle eating silage. Silage is fodder made from green foliage crops which have been preserved by fermentation to the point of souring. It is fed to cattle, sheep and other ruminants. [1]

  3. Fodder - Wikipedia

    en.wikipedia.org/wiki/Fodder

    A fodder factory set up by an individual farmer to produce customised cattle feed. Fodder (/ ˈ f ɒ d ər /), also called provender (/ ˈ p r ɒ v ən d ər /), is any agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, rabbits, sheep, horses, chickens and pigs.

  4. Animal feed - Wikipedia

    en.wikipedia.org/wiki/Animal_feed

    Other feed grains include wheat, oats, barley, and rice, among many others. Traditional sources of animal feed include household food scraps and the byproducts of food processing industries such as milling and brewing. Material remaining from milling oil crops like peanuts, soy, and corn are important sources of fodder.

  5. A gut-health scientist who trained as a chef shares her 2 ...

    www.aol.com/gut-health-scientist-trained-chef...

    A diet high in fiber, fermented foods, and polyphenols can help support a healthy gut microbiome. Emily Leeming, a gut-health expert and dietitian, sees her breakfast as a chance to boost her ...

  6. Feedlot - Wikipedia

    en.wikipedia.org/wiki/Feedlot

    In the American northwest and Canada, barley, low grade durum wheat, chick peas (garbanzo beans), oats and occasionally potatoes are used as feed. [citation needed] In a typical feedlot, a cow's diet is roughly 62% roughage, 31% grain, 5% supplements (minerals and vitamins), and 2% premix. High-grain diets lower the pH in the animals' rumen ...

  7. Porridge - Wikipedia

    en.wikipedia.org/wiki/Porridge

    The oats are cooked in milk, water or a mixture of the two. Scottish traditionalists allow only oats, water and salt. [20] There are techniques suggested by cooks, such as presoaking, but a comparative test found little difference in the end result. [20] Various flavourings can be used and may vary widely by taste and locality.

  8. Ruminant - Wikipedia

    en.wikipedia.org/wiki/Ruminant

    Protein and nonstructural carbohydrate (pectin, sugars, and starches) are also fermented. Saliva is very important because it provides liquid for the microbial population, recirculates nitrogen and minerals, and acts as a buffer for the rumen pH. [22] The type of feed the animal consumes affects the amount of saliva that is produced.

  9. Forage harvester - Wikipedia

    en.wikipedia.org/wiki/Forage_harvester

    Forage harvesters can be implements attached to a tractor, [4] or they can be self-propelled units. In either configuration, they comprise a drum (cutterhead) or a flywheel [5] with a number of knives fixed to it that chops and blows the silage out of a chute of the harvester into a wagon that is either connected to the harvester or to another vehicle driving alongside.

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