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Grain crimping or moist grain crimping is an agricultural technology, an organic way to preserve feed grain into livestock fodder by fermentation.. Crimped grain brings health benefits to the animals and economic benefits such as cost savings and increased meat or milk production to the farmer.
The two most important feed grains are maize and soybean, and the United States is by far the largest exporter of both, averaging about half of the global maize trade and 40% of the global soya trade in the years leading up the 2012 drought. [8] Other feed grains include wheat, oats, barley, and rice, among many others.
The use of agricultural land to grow feed rather than human food can be controversial (see food vs. feed); some types of feed, such as corn , can also serve as human food; those that cannot, such as grassland grass, may be grown on land that can be used for crops consumed by humans. In many cases the production of grass for cattle fodder is a ...
Food & Water Watch and other groups are seeking to require federal regulation of concentrated animal feeding operations
An important aspect of energy use in livestock production is the energy consumption that the animals contribute. Feed Conversion Ratio is an animal's ability to convert feed into meat. The Feed Conversion Ratio (FCR) is calculated by taking the energy, protein, or mass input of the feed divided by the output of meat provided by the animal.
Like feral pigs elsewhere in the world, those on Ossabaw have had an adverse effect on native habitat and species. The pigs are highly omnivorous, and will consume everything from roots and tubers to small reptiles and mammals. Ossabaw hogs have even been observed feeding on white-tailed deer entrails. [3]
Threshing and pig feeding from a book of hours from the Workshop of the Master of James IV of Scotland (Flemish, c. 1541) The early Middle Ages were a period of climate deterioration resulting in more land becoming unproductive. [19] Most farms had to produce a self-sufficient diet of meat, dairy products and cereals, supplemented by hunter ...
Threshing and pig feeding from a book of hours from the Workshop of the Master of James IV of Scotland (Flemish, c. 1541). Agriculture in Scotland in the Middle Ages includes all forms of farm production in the modern boundaries of Scotland, between the departure of the Romans from Britain in the fifth century and the establishment of the Renaissance in the early sixteenth century.
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