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In a small bowl, mix Fluff, espresso powder, butter, and Kahlúa. Using a rubber spatula, scrape Fluff mixture into pot. Cook over medium heat, stirring, until heated through, about 1 minute.
There are several claims for the origin of the espresso martini. One of the more common claims [1] [2] is that it was created by Dick Bradsell in the late 1980s while at Fred's Club in London for a young lady – sometimes claimed to be Naomi Campbell or Kate Moss [dubious – discuss] – who asked for "something to wake me up, then fuck me up". [3]
Combine aged rum, espresso, crème de cacao, coffee liqueur, maple syrup, chocolate bitters, and ice in a cocktail shaker. Shake until chilled, 10 to15 seconds. Strain into a coupe or martini glass.
Batched Peppermint Espresso Martinis Recipe. ... Just like the tried and true martini, but with a little holiday sparkle. Ingredients. 1/2 parts Monkey 47 (or gin of choice), chilled.
The Café Tambourin was the location of Van Gogh's first exhibition in Paris, probably only still lifes of flowers. In March 1887 Segatori and Van Gogh presented a collection of Japanese prints acquired by the artist. In July 1887, Van Gogh exhibited his works and those of his friends, Paul Gauguin, Louis Anquetin and Émile Bernard. At this ...
Pour the vodka and triple sec in a glass over ice. Top with the sour mix and soda and garnish with a lime wedge. Created by local Chicago mixologist, Mary Breclaw
A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...
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