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The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze ...
A more attenuated beer is drier and more alcoholic than a less attenuated beer made from the same wort. Attenuation can be quantified by comparing the specific gravity — the density of a solution, relative to pure water — of the extract before and after fermentation, quantities termed the original and final gravities.
Ordinary distillation cannot produce alcohol of more than 95.6% by weight, which is about 97.2% ABV (194.4 proof) because at that point alcohol is an azeotrope with water. A spirit which contains a very high level of alcohol and does not contain any added flavoring is commonly called a neutral spirit. Generally, any distilled alcoholic beverage ...
The past year saw the lowest level of beer consumed in the U.S. in a generation, according to industry group Beer Marketer's Insights, as consumers shifted away from traditional favorites to other ...
“The U.S. beer industry had a wild ride in 2023 against the backdrop of an expanding economy that created more jobs and wage gains for many people, as well as an oversupplied alcohol marketplace ...
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XXXX Zero, an alcohol free lager at 0.0% ABV. As well as these, previous beers that are no longer in mass production are occasionally available in small, limited releases at the XXXX Alehouse and Restaurant, located on the same site as the brewery. In the past, these have included: Thirsty Dog, a wheat beer popular in the 1990s.
A beer sommelier tapping a barrel for a taste at Nebraska Brewing Company. A beer sommelier, also known as a cicerone in the United States, [1] [2] [3] is a trained professional, working in the hospitality and alcoholic beverage industry, who specializes in the service and knowledge of beer, similar to a traditional wine sommelier.