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These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.
Gluten-Free Chocolate Chip Cookies The words "gluten-free" tend to conjure up the feeling of a sandstorm whipping around in one's mouth. It's unpleasant, to say the least.
Here’s a gluten-free option for your dessert table that isn’t at all run of the mill. This corn and sorghum chocolate cookie is so tender it has the texture of a brownie. Dip them in chocolate ...
In the bowl of a food processor, add flours, sugar and salt; pulse until combined. Add butter and pulse until coarse crumbs form. Slowly trickle water into spout while pulsing food processor, adding just enough water til a dough just begins to form.
Taiwanese salty biscuits with crispy texture, made with low-gluten flour, scallions and sesame seed toppings. Kichel: Eastern Europe: Jewish sweet cracker or cookie commonly made with egg and sugar rolled out flat and cut into large diamond shapes. They are typically eaten with a savory dip or topping. Kleicha: Iraq, Saudi Arabia
We've gathered more than 200 of the best Christmas cookie recipes, ranging from traditional Christmas sugar cookies and chocolate chip cookies, to healthy vegan and gluten-free cookies.
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