Search results
Results from the WOW.Com Content Network
Kosher: Correct according to Jewish law, normally used in reference to Jewish dietary laws; (slang) appropriate, legitimate (originally from כּשר, kašer/kasher; AHD) kishke (Yid. קישקע): A kind of sausage stuffed with finely chopped potatoes, carrots, onions, spices, etc., rather than meat; in the plural kishkes, the abdomen (MW OED)
A person who does not belong to a widely held religion (especially one who is not a Christian, Jewish, or Muslim) as regarded by those who do. [128] Infidel A term used generally for non-believers. [129] Kafir A person who is a non believer. [130] Used by some Muslims. [131] Not to be confused with the South-African slur Kaffir. Murtad
By these requirements, fish are the only possible kosher water-dwelling creatures. Because all creatures possessing both fins and scales also possess an endoskeleton and gills, any creature possessing lung or an exoskeleton is not kosher. As every fish possessing scales also possesses fins, any water-dwelling creature possessing scales is ...
Learn all about the dietary practice. For premium support please call: 800-290-4726 more ways to reach us
Chelev (Hebrew: חֵלֶב, ḥēleḇ), "suet", is the animal fats that the Torah prohibits Jews and Israelites from eating. [1] Only the chelev of animals that are of the sort from which offerings can be brought in the Tabernacle or Temple are prohibited (Leviticus 7:25).
Ashkenazi custom permits eating non-glatt kosher meat, but it is often considered praiseworthy to only eat glatt kosher meat. [36] Sephardic Jews rule that if there is any sort of adhesion on the forbidden areas of the lungs, then the animal is not kosher. This standard is commonly known as halak Beit Yosef. It is the strictest in terms of ...
1 cup Diamond Crystal Kosher Salt = 137 grams = ½ cup plus 2 teaspoons Morton’s Kosher Salt When in doubt, err on the conservative side. You can always add more salt, but you can’t take out ...
I am not fighting for kashrut here, but nevertheless it seems to me totally inappropriate to have blood sausage and Jewish kishka in one article. Not because blood sausage is not kosher, but because it is a different food altogether. --Zlerman 08:56, 5 December 2008 (UTC) Tomorrow I want to know the differences between Klezmer and Polka.