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  2. Civil laws regarding kashrut - Wikipedia

    en.wikipedia.org/wiki/Civil_laws_regarding_kashrut

    Civil laws regarding kashrut (Jewish religious standards, mainly concerning food) are found in several countries.Advertising standards laws in many jurisdictions prohibit the use of the phrase "kosher" in a product's labelling, unless it can be shown that the product conforms to Jewish dietary laws; however, the legal qualifications for conforming to Jewish dietary laws are often defined ...

  3. Kosher animals - Wikipedia

    en.wikipedia.org/wiki/Kosher_animals

    The Talmud also offers signs for determining whether a bird is kosher or not. If a bird kills other animals to get its food, eats meat, or is a dangerous bird, then is not kosher, a predatory bird is unfit to eat, raptors like the eagles, hawks, owls and other hunting birds are not kosher, vultures and other carrion-eating birds are not kosher ...

  4. Criticism of kashrut - Wikipedia

    en.wikipedia.org/wiki/Criticism_of_kashrut

    The laws of kashrut specify that wine cannot be considered kosher if it might have been used for idolatry. These laws include prohibitions on Yayin Nesekh (יין נסך – "poured wine"), wine that has been poured to an idol, and Stam Yeynam (סתם יֵינָם), wine that has been touched by someone who believes in idolatry or produced by ...

  5. Comparison of Islamic and Jewish dietary laws - Wikipedia

    en.wikipedia.org/wiki/Comparison_of_Islamic_and...

    The Islamic dietary laws and the Jewish dietary laws (kashrut; in English, kosher) are both quite detailed, and contain both points of similarity and discord.Both are the dietary laws and described in distinct religious texts: an explanation of the Islamic code of law found in the Quran and Sunnah and the Jewish code of laws found in the Torah, Talmud and Shulchan Aruch.

  6. Unclean animal - Wikipedia

    en.wikipedia.org/wiki/Unclean_animal

    In Judaism, the concept of "impure animals" plays a prominent role in the Kashrut, the part of Jewish law that specifies which foods are allowed or forbidden to Jews. These laws are based upon the Books of Leviticus [1] and Deuteronomy [2] of the Torah and in the extensive body of rabbinical commentaries (the Talmud). [3] [4] [5]

  7. Bishul Yisrael - Wikipedia

    en.wikipedia.org/wiki/Bishul_Yisrael

    The law applies only to foods that, according to the Talmud, are "fit for a king's table" and are not generally eaten raw. [3] Foods that would not be served at a state dinner are exempt from bishul akum, and are kosher even if cooked totally by non-Jews, provided that all the other requirements of kosher food are met. [1]

  8. Chelev - Wikipedia

    en.wikipedia.org/wiki/Chelev

    Chelev (Hebrew: חֵלֶב, ḥēleḇ), "suet", is the animal fats that the Torah prohibits Jews and Israelites from eating. [1] Only the chelev of animals that are of the sort from which offerings can be brought in the Tabernacle or Temple are prohibited (Leviticus 7:25).

  9. Milk and meat in Jewish law - Wikipedia

    en.wikipedia.org/wiki/Milk_and_meat_in_Jewish_law

    The mixture of meat and dairy (Hebrew: בשר בחלב, romanized: basar bechalav, lit. 'meat in milk') is forbidden according to Jewish law.This dietary law, basic to kashrut, is based on two verses in the Book of Exodus, which forbid "boiling a (goat) kid in its mother's milk" [1] and a third repetition of this prohibition in Deuteronomy.