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This yellow-green fruit is lumpy, hard as a rock, and sometimes hairy. Unlike apples and pears, most varieties of quince are astringent and practically inedible when eaten raw. ... Like apples ...
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Chinese quince: Pseudocydonia sinensis: ... Green sapote: Pouteria viridis: Guab: ... Plants with edible fruit-like structures are not technically fruit, ...
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The quince (/ ˈ k w ɪ n s /; Cydonia oblonga) is the sole member of the genus Cydonia in the Malinae subtribe (which contains apples, pears, and other fruits) of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart, and astringent.
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Aegle marmelos, commonly known as bael (or bili [4] or bhel [5]), also Bengal quince, [2] golden apple, [2] Japanese bitter orange, [6] stone apple [7] [8] or wood apple, [6] is a species of tree native to the Indian subcontinent and Southeast Asia. [2] It is present in India, Pakistan, Bangladesh, [9] Sri Lanka, and Nepal as a naturalized species.