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A date square is a Canadian dessert or bar cookie made of cooked dates with an oatmeal crumb topping. [1] [2] In the western provinces and states it is known as matrimonial cake. [3] [4] In Eastern Canada it can also be known as date crumbles. [5] It is often found in coffee shops as a sweet snack food.
Examples of local recipes that utilize Alberta beef include beef tartare, bistecca, Roast Beef, Sunday roast, short ribs, ginger fried beef, and grilled steak. [66] Canada ranks among the world's top 10 per capita consumers of beef. [67]
Epic Meal Time is a Canadian YouTube cooking show known for creating extremely high-calorie meals, generally out of meat products (with particular emphasis on bacon) and including alcohol (especially Jack Daniel's). It debuted in October 2010, and since then has started to release an episode every Tuesday. [1]
Best Recipes Ever is a Canadian cooking show, which debuted January 4, 2010 on CBC Television. [1] Produced by the CBC in conjunction with Canadian Living magazine, the show was hosted by Kary Osmond until January 2013, when Christine Tizzard took over as host.
Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.
Cigares au chou—ground beef cabbage rolls with a homemade ketchup or tomato sauce coating; Coquille Saint-Jacques —seafood chowder surrounded by mashed potatoes and covered with cheese [44] Feuilleté jambon-fromage—rolled-up pastries with ham and cheese in the middle, looks like cinnamon buns [45] Galette aux patates—potato pancake
2020s Canadian cooking television series (2 C, 17 P) This page was last edited on 30 March 2021, at 17:18 (UTC). Text is ...
Sliced roast beef is also sold as a cold cut, and used as a sandwich filling. Leftover roast beef may be minced and made into hash. Roast beef is a characteristic national dish of England and holds cultural meaning for the English dating back to the 1731 ballad "The Roast Beef of Old England". The dish is so synonymous with England and its ...