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Lo won Top Chef: Houston in 2022 after 18 years of working in the restaurant industry. His win not only awarded him a cash prize of $250,000, it also allowed him to expand his taste to the world.
Returning to Australia, Lo was hired by Raymond Capaldi to work at his restaurant Hare & Grace, becoming its head chef by age 19. [8] [9] After two years with Capaldi, Lo moved to London, where he worked under Clare Smyth and Matt Abé at Restaurant Gordon Ramsay. [7] In 2014, he received the Gordon Ramsay Excellence Award. [10]
Fire Station No. 30, and variations such as Engine House No. 30, may refer to: Fire Station No. 30–Engine Company No. 30 , in the South Los Angeles area of Los Angeles, California New York City Fire Museum , in FDNY Engine Company No. 30 (1904), Manhattan, New York City
Buddha Lo became the first ever “Top Chef: World All-Stars” winner Thursday, beating out his finale competition Sara Bradley and Gabri Rodriguez in the Paris-set “Top Chef” Season 20 finale.
Top Chef stars Sara Bradley, Buddha Lo, Ali Ghzawi and Amar Santana were on the winning team for Season 20's Restaurant Wars-themed event. (Photo: Nicole Weingart/Bravo) (Nicole Weingart/Bravo)
For almost five years, he was a sous-chef at The Harrison restaurant in New York. [3] In October 2005, Dieterle competed in and won the first season of Top Chef. Following his win on the series, he left The Harrison in early 2006 to plan the opening of his restaurant. His first restaurant, Perilla, [4] opened in May 2007
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Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.