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Gong Cha in QV Square, Melbourne, Australia. Gong Cha (Chinese: 貢 茶; pinyin: Gòngchá) is a tea drink franchise founded in 2006 in Kaohsiung, Taiwan. [1] [2] [3]Gong Cha expanded to Hong Kong in 2009, [4] and by 2012 had further expanded internationally to Macau, South Korea, New Zealand, Australia, Malaysia, the United Kingdom, Canada, the United States, Mexico, the Philippines, Myanmar ...
Below is a list of the main items used in a gongfu tea ceremony in Taiwan, known there as laoren cha (老人 茶; lǎorénchá; 'old men's tea') [12]. Brewing vessel such as a teapot (茶壶=chá hú) made from clay, porcelain, and glass such as a Yixing teapot, or a gaiwan. Gongfu brewing vessels are almost always smaller than Western ones ...
For example, at Gong Cha milk tea shops there, customers can choose the sweetness of their milk tea by choosing the sugar level (0% - 30% - 50% - 70% and 100%) and similarly choose ice to add personal favorite flavor to their milk tea.
Report on Tasting of East Brook Tea (东溪试茶录 Dong Qi Shi Cha Lu) by Song Zian (宋子安), 1064. Translation by Global Tea Hut. Treatise on Tea (大观茶论) by Emperor Song Huizong (宋徽宗), 1107. Record of Xuan He Era Tribute Tea in The North Farm (宣和北苑贡茶录 Xuan He Bei Yuan Gong Cha Lu) by Xiong Fan (熊蕃).
The chain claims to have invented bubble milk tea in March 1987 [4] when Lin Hsiu Hui [5] (林秀慧) poured tapioca into a tea drink on a whim. [6] In 2013, Chun Shui Tang established their first store outside Taiwan in Daikanyama, an upscale shopping district in Tokyo, Japan. Since then, more stores have opened in Japan, causing a boom in ...
The Grand Treatise on Tea (simplified Chinese: 大 观 茶 论; traditional Chinese: 大 觀 茶 論; pinyin: Dàguān Chá Lùn) [a] is a book written by the Chinese Emperor Huizong of the Song dynasty in 1107.
Japan Sangaria Beverage Company (株式会社日本サンガリアベバレッジカンパニー, Kabushiki-gaisha Nippon Sangaria Bebarejji Kanpanii), simply known as Sangaria (サンガリア, Sangaria) is a Japanese beverage company, headquartered in Higashisumiyoshi-ku, Osaka, Osaka Prefecture, Japan.
Bingsu has similar origins to sorbet, with fruit- and milk-flavored ice-based confectionary being documented as far back as 400 BCE in Ancient Persia and China. [4] The earliest known documentation of ice-based desserts within Korea existed during the Joseon dynasty (1392–1897) which employed the use of crushed ice with various fruits, and were distributed from the ancient Korean ice storage ...